If folks generally, and my meat averse friends specifically, want to pummel me with over ripe produce, well I found just the thing down at the local market:
I have tried your patience enough this week so I won't go into the etymology of this name, it is at best obscure. And if you were feeling a bit Latin as you hefted one of these to chuck in my general direction you might be pleased to know that the scientific name for them is Citrus Maxima.
1 comment:
Mmm, I love pomelos, but they take a heck of a lot of peeling :D
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