Beans for Deer Update

Brief update on The Great Bean Experiment.  

If you are wandering in late, here's the deal.  Our family recently bought some hunting land "up north".  Last year we did pretty basic improvements, but from some perspectives the entire point of having such a property is to keep you permanently busy with upgrades.

In particular we want the White Tail deer population there to be happy, contented, plump and, er, tasty.  So we planted a few All You Can Graze food plots.  But wait, there's more.

One of my sons has access to beans.  Lots of them.  Assorted types.  I got about 30 pounds for Christmas.  I planted several varieties, just to see what would grow with minimal help.  As it happens, all of them did ok.  Admittedly using potting soil, but also middle of winter on a chilly countertop.  Germination rates varied, but 50% to 80%.  Not bad.

Eventually I took one or two promising specimens of each and transplanted them for further testing.  The rest went outside to provide fresh greens for whatever critters skulk around our compost bin.  Here's how things look with about six weeks of very indifferent care:

Not  bad.  Not bad at all.  I was more than a little 

surprised to see they had decided to be climbers.

The varieties of beans under scrutiny are Pinto, Black and Navy, all supposedly bush type beans.  But near as I can tell from casual research, even these varieties have gangly adolescent stages.

Now that I am officially a bean farmer, you might wonder just what we'll do with these.  Subject to the usual contact with the real world, here's the theory.

Deer will much anything green and growing right down to the ground, probably to the demise of said beanie plant.  But our supply of dried beans is substantial, and they appear willing to grow with only modest help.  So we'll probably go here and there in the cleared areas of the hunting land and just chuck large numbers of beans out into the world every couple of weeks.  Sure, many will be chow for mice, squirrels and other critters, but some will grow.  I'm thinking some sort of catapult would actually be the most efficient way to get them out there.  I mean, if you have your own bit of land why not use it to deploy small medieval siege engines?

FIRST Robotics 2026 - Putting it all Together

It's very helpful to bring your robot to a Pre-Season scrimmage.  This is a first chance to run on an actual field similar to competition, and with other robots.  And its a chance to renew old acquaintances, check out other designs, etc.   So well worth the trip and the day of work shop time it costs.....if you can get your act together in time.

Here's our robot on the scrimmage field....

And here's some of what it took to get there....

At the event we were trying out several new members for drive team.  The level of experience ranged from "a little bit" to none.  There were some occasions when they zigged instead of zagged, and once when the robot controller did not work....because they had not hit the Power On button!  But when you run something like 12 trial matches you have time to identify and stomp on all manner of bugs.  Loose wires, a burnt out motor, forgetting to set the robot's computer orientation system to FIELD.  By the end things were running well, at least as the basic "scoop things up, line things up, launch things up" protocols.

There remain quite a few small to medium sized tasks.  Adding a climber being the most obvious.  But with the basic build complete we'll probably stop making Weekly Progress videos and perhaps turn to special features.

Solid work.  Solid bunch of students.

Nimrods Redux

It's been a while since we've heard from the Nimrods Giant Ski team.  Last season they  mentored a younger team of Giant Skiers.  And how did the little ingrates repay 'em?  Well, that and so much more can be found in this fascinating video of the Nimrods setting some sort of Guinness World Record by skiing across (a small part of) Lake Superior.

Sandland Update - and for some reason a product review of a generator.

My friend Gabe is a Man for all Seasons.  This is a longish video but does show what has been going on at Sandland, the Playground for the next Thousand Years.   

If that's a bit long for your tastes, here' just a few seconds of video from my recent work session underground.   The maze is getting complex enough that I sometimes get turned around.  And when that happens you can encounter strange lights and sounds in the darkness...

FIRST Robotics 2026 - Week 5 Report

With the primary build nearly complete it has gone well.  Eerily well.  Perhaps I should not be surprised, as the core of the team are all in their fourth or fifth season and are a very smart bunch. We are not repeating past "learning experiences".  Some of the newbies are also showing considerable promise.  Anyway, here's the robot one week before we take it to a pre season scrimmage:

FIRST robotics Old Hands will notice that it does not have full bumpers.  Just a temporary front bumper needed for intake.  And here's the critter in action.......

That's actually quite good when you realize that it takes five mechanisms to get the ball from the floor to an airborne status.  I was expected a bottleneck somewhere.  Oh, and although we want it to be in good shape for this Saturday's scrimmage we actually have almost a month before it's real Show Time.  Should be time to get software fully to work and to add a secondary system - a climber that will lift the robot up off the floor.  We have four weeks and about ten pounds of available weight allowance to do this.

Impressive work by the team.

Frisky Business

From time to time a word and its relatives dances across my consciousness for just long enough for me to jot down a note.  Then...gone.  Today's word "Frisky" is one such.  I can't remember what was on my mind.....

Frisk, is Middle English derived from the Old French frisque, meaning "lively, brisk", or alternatively "fresh, new, animated".  It comes from an earlier Germanic word that also gives us Fresh.

Brisk, although sounding much the same, is of Scottish origin, and means rude.  It is perhaps derived from "brusque", meaning "lively, fierce".  Brusque comes from French - and the French spent a lot of time helping the Scots mess with the British - but ultimately from Latin brucus, meaning "heather".  Hmm, I always thought heather was nice soft stuff?  It might also give us "brush".  I guess the sense of "Brushing someone off" is rather brusque, and could be done briskly. Bristle seems to be a pure Germanic word and unrelated. 

Some things done in a Frisky fashion are also Risky, but there does not seem to be any connection other than the sound.  Risk comes from the Italian riscare, meaning to "run into danger".  Unsurprisingly when this word migrated into French it took on the meaning of "expose to chance of injury or loss".

Say, it appears to be Friday the 13th.  Don't do anything too risky.

Soda Bottling in Chippewa Falls - Part Three, and Some Mysteries

I actually got started on doing the story of the later Soda bottlers of Chippewa Falls when my brother gave me this:

At first glance its nothing special.  Just a wooden box with the company name painted on.  But taking a closer look we see......

There are some painted over letters.  Hard to bring out in a photo, they can more easily be felt.  I think they were originally branded on with a hot stencil as was the usual practice with wooden beer and soda boxes.  That accounts for the slight depression of the lettering, which reads:

ST. PAUL BOTTLING COMPANY

BEVERAGES

ST. PAUL, MINN.

This one lead me on a bit of a chase.  Before I had fully deciphered it I was wondering if it might have come from THIS company.  The time period would fit.  But on closer reading I figured out that this St. Paul Bottling Company was from St. Paul, Virginia!  Nobody would ship a batch of cheap wooden boxes that far.

There was another St. Paul Bottling Company in the far more plausible St. Paul, Minnesota, but my first source put it in the 1880s.  It was probably the bottling branch of one of the big St. Paul breweries back in the day when the law required a bit of corporate separation.  But that's a bit far back for a soda box that presumably was in use in the 1950's give or take a few years.  So it was time for a bit more digging.  And that lead me to this 1898 bit:

This tells a story.  I tend to think of the beer brewing industry as being a place of massive closures and consolidations.  And it was.  From a peak in the 1870s where every town of any consequence had one or more breweries the industry had whittled down to a few dozen survivors during my thirsty college years.  The soda industry had something similar happening, although the same Prohibition in the 1920's and 30's that wiped out any borderline breweries proved a short term life saver to small bottlers.  But eventually, Coke, Pepsi and a few others just took over the soft drink world.  And still dominate it today if you exclude weird new creations like Energy Drinks.

The new St. Paul Bottling Company was going at least into the mid 1920's, but don't know exactly when they went under.  Wooden cases can and do sit piled up in warehouses for decades, so I assume H & H bought these sometime soon after their founding in 1946.  Unless in fact C.E. Kleis had stockpiled them earlier.

With a story like this there will always be things we can't know.  So I'll conclude with another small mystery. 

I'm still wondering why C.E. Kleis would have moved all the way to Chippewa Falls to engage in the soda business.  His dad had been running a very successful one right in Dubuque since the early 1860's.   

Was there some connection between Dubuque Iowa and Chippewa Falls, Wisconsin?

Sometimes you find unlikely clues.

Back in the 1980's I was new to town.  There was a development project going on along the river front.  This was one of the earliest parts of Chippewa Falls, and I was pleased to get permission to do a bit of salvage archaeology on the site before the bulldozers made a hash of it.

One of the many early artifacts we came up with was an 1850's bottle from Dubuque Iowa.  It was from Belcher & Company, one of the earliest soda bottlers in the state of Iowa.  

It seems such an odd coincidence, although coincidence is of course quite likely.  But you don't suppose that maybe, a young C.E. Kleis the senior was working for Belcher in the years before starting his own company?  And maybe came up river to the wilderness of Chippewa Falls circa 1860?  (For reasons even my imagination can't conjure up!).  Chippewa Falls is a pretty town now and was likely even nicer back then.  Nice enough for for Kleis the Elder to recommend that his son C.E. Junior pursue an opportunity to buy out Albert Nunke some forty years later?

(Incidentally, the bottle shown here is quite likely the very example my brother and I dug up.  They are super rare, and we made sure it ended up in the collection of one of our Iowa friends).