Cooking the Turkey. So that was 1000 degrees for 15 minutes, right?

In my post several years ago describing the pyrotechnic demise of Big Tom, the world's largest turkey I neglected to mention that when we visited the scene of the poultry apocalypse I picked up a small charred remnant of the Big Guy.

So for all of you responsible for creating a memorable Thanksgiving feast.  Let's be careful.  Not too memorable!